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Velvet Restaurant & Lounge757.961.7143 Open 7 days a week 5 pm -2 am |
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Chips with homemade pico de gallo, sour cream, & avacado |
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$4.00 |
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Soup’ D Jour |
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$5.00 |
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Chopped Salad |
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$5.00 |
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Caesar Salad |
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$6.00 |
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Nachos |
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$7.00 |
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Add fresh ahi tuna, chicken, carne asada, or pulled pork to salads or nachos |
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Add $3.00 |
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Hot Wings w/ tequila lime hot sauce |
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$8.00 |
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The
menu here at Velvet is geared to all pallets.
Sure,
there are things on this menu that can be had at many establishments here
in The
difference here is that our classically trained chefs make
everything in house. When
you dine at Velvet, you can be assured you are eating the
freshest seafood and produce available. |
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Tacos &
Burritos |
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All served with Mexican rice & black beans |
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Tacos
Cabron |
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$8.00 |
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Soft
Tacos |
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$8.00 |
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Burritos |
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$10.00 |
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Sandwiches
& Such |
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Hamburger |
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$7.00 |
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Organic
Free Range Chicken Breast |
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$7.00 |
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Grilled
Fresh Fish Sandwich w/ Jamaican relish |
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$7.00 |
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Chicken
Fingers |
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$7.00 |
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"From The Steamer" |
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All steamers served with homemade cocktail sauce & drawn butter |
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Clams |
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$9.00 per dozen |
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Oysters |
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$10.00 per dozen |
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1lb Peel & Eat Shrimp |
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$13.00 |
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1lb Crab Legs |
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market |
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Dessert |
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Vanilla Bean Crème Brulee |
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$6.00 |
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Tiramisu |
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$6.00 |
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After Dinner Drinks |
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Coffee |
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$2.00 |
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Espresso |
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$4.00 |
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Lots of Love |
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FREE |
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John Edwards-Sous Chef Dorothy Harvey-Utility |
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Special
Requests? Just
Ask!
Vegetarian
Friendly
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